One of our favorite chefs shares a refreshing Summer cocktail.....
Marcus Samuelsson, winner of Top Chef Masters Season 2, is an Ethiopian-born, Swedish-raised chef and owner of Red Rooster Harlem in New York City.
"Part Ethiopian, part ginger beer, and all parts mouthwatering, the concoction is paried with Cocci Americano, a citrusy and cinnamon packed apertif, some pineapple juice and ginger beer."
"Yes, Chef" Cocktail
created by Marcus Samuelsson
Makes 1 cocktail
Ingredients:
.75 oz pineapple juice
1.75 oz Mint Infused SKYY Vodka
.75 oz muddled mint
.75 oz honey
.75 oz ginger beer
.75 oz Cocci Americano
Lemon wheel (wedge)
DIRECTIONS:
*Muddle mint with honey
*Combine the muddle mixture with the rest of the ingredients and place them in a cocktail shaker
*Double Strain the mixture over a rocks glass full of ice
*Finish the cocktail off with a lemon wheel that has been lightly dusted with berbere
