“I got this amazing recipe at a recent FEED projects event from Karlie Kloss. Karlie, who is very conscious of nutrition. One of her fave cookies is her Perfect 10 which is a dark chocolate and almond oat cookie that is dairy free, gluten free and no sugar added - Yummy!” -RR
The Perfect 10
(makes 8 large cookies)
200g almond flour
100g gluten-free whole oats
1g baking soda
2g baking powder
2g kosher salt
0.5g xanthan gum
30g slivered almonds, lightly toasted 120g mini dark chocolate chips
80g olive oil
90g agave syrup
Heat the oven to 300 degrees F.
In a stand mixer, with the paddle attachment, mix the dry ingredients together. Add the wet ingredients and mix until well combined. Scoop cookies firmly with an ice cream scoop onto a parchment-lined sheet pan. Flatten each mound of cookie dough fully with the palm of your hand.
Bake cookies for 8 minutes, or until golden brown.
Store in an airtight container or eat right away!